The Book of Jewish Food: An Odyssey from Samarkand to New York

Type

Book

Authors

Claudia Roden

ISBN 10

0394532589

ISBN 13

9780394532585

Category

Cooking [ Browse Items ]

Publication Year

1996

Publisher

Knopf

Pages

688

Tags

Baking, Regional & International, Kosher, Jewish

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	496	699 ROD	1			Yes

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