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Regional & International
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Page 1 of 1
Title
Authors/Editors
Publisher
Type
Copies
A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World
Edition
:
1st
Year
:
2004
ISBN
:
1579652107
ISBN 13
:
9781579652104
Call No
:
699 GLE
Maggie Glezer
Artisan
Books
1
In Memory's Kitchen : A Legacy from the Women of Terezin
Edition
:
1st
Year
:
1996
ISBN
:
1568219024
ISBN 13
:
9781568219028
Call No
:
798DES
Cara De Silva
Jason Aronson, Inc.
Books
1
Jewish Holiday Kitchen
Edition
:
Revised
Year
:
1988
ISBN
:
080520900X
ISBN 13
:
9780805209006
Call No
:
699 NAT
Joan Nathan
Schocken
Books
1
Kosher Lite: Your Traditional Jewish Favorites Cooked Healthy
Edition
:
illustrated edition
Year
:
1998
ISBN
:
0670874760
ISBN 13
:
9780670874767
Call No
:
699 BAH
Zillah Bahar
Studio
Books
1
Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
Edition
:
1
Year
:
2004
ISBN
:
0764544136
ISBN 13
:
9780764544132
Call No
:
699 MAR
Gil Marks
Houghton Mifflin Harcourt
Books
1
Pesach for the Rest of Us: Making the Passover Seder Your Own
Year
:
2009
Call No
:
244 PIE
Marge Piercy
Schocken
Books
1
Seasons of Our Joy: A Modern Guide to the Jewish Holidays
Edition
:
Reissue
Year
:
1991
ISBN
:
0807036110
ISBN 13
:
9780807036112
Call No
:
236 WAS
Arthur Waskow
Beacon Press
Books
1
The Book of Jewish Food: An Odyssey from Samarkand to New York
Edition
:
1
Year
:
1996
ISBN
:
0394532589
ISBN 13
:
9780394532585
Call No
:
699 ROD
Claudia Roden
Knopf
Books
1
The Jewish Manual
Year
:
1983
ISBN
:
0911389008
ISBN 13
:
9780911389005
Call No
:
699 JEW
Judith Montefiore
Chaim Raphael
Nightingale Resources
Books
1
The World Of Jewish Cooking: More Than 400 Delectable Recipes from Jewish Communities
Year
:
1996
ISBN
:
0684824914
ISBN 13
:
9780684824918
Call No
:
699 MAR
Gil Marks
Simon & Schuster
Books
1