| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World
|
|
Artisan |
Books |
1 |
 |
A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews
|
|
St. Martin's Griffin |
Books |
1 |
 |
In Memory's Kitchen : A Legacy from the Women of Terezin
|
|
Jason Aronson, Inc. |
Books |
1 |
 |
Jewish Cooking in America: Expanded Edition (Knopf Cooks American)
|
|
Knopf |
Books |
1 |
 |
Jewish Holiday Kitchen
|
|
Schocken |
Books |
1 |
 |
Kosher Lite: Your Traditional Jewish Favorites Cooked Healthy
|
|
Studio |
Books |
1 |
 |
Koshersoul: The Faith and Food Journey of an African American Jew
|
|
Amistad |
Books |
1 |
 |
Matzoh Ball Gumbo: Culinary Tales of the Jewish South
|
|
The University of North Carolina Press |
Books |
1 |
 |
Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
|
|
Houghton Mifflin Harcourt |
Books |
1 |
 |
Pesach for the Rest of Us: Making the Passover Seder Your Own
|
|
Schocken |
Books |
1 |
