| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Kosher Lite: Your Traditional Jewish Favorites Cooked Healthy
|
|
Studio |
Books |
1 |
 |
A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World
|
|
Artisan |
Books |
1 |
 |
Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
|
|
Houghton Mifflin Harcourt |
Books |
1 |
 |
The Jewish Manual
|
|
Nightingale Resources |
Books |
1 |
 |
Kids in the Kitchen
|
|
Mesorah Publications, Ltd |
Books |
1 |
 |
A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews
|
|
St. Martin's Griffin |
Books |
1 |
 |
Sephardic Flavors: Jewish Cooking of the Mediterranean
|
|
Chronicle Books |
Books |
1 |
 |
The Book of Jewish Food: An Odyssey from Samarkand to New York
|
|
Knopf |
Books |
1 |
 |
The Foods of Israel Today: More than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines
|
|
Knopf |
Books |
1 |
 |
Koshersoul: The Faith and Food Journey of an African American Jew
|
|
Amistad |
Books |
1 |
