| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
The Rosh Hodesh Table: Foods at the New Moon
|
|
Biblio Press |
Books |
1 |
 |
The World Of Jewish Cooking: More Than 400 Delectable Recipes from Jewish Communities
|
|
Simon & Schuster |
Books |
1 |
 |
The Foods of Israel Today: More than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines
|
|
Knopf |
Books |
1 |
 |
The Book of Jewish Food: An Odyssey from Samarkand to New York
|
|
Knopf |
Books |
1 |
 |
The Jewish Manual
|
|
Nightingale Resources |
Books |
1 |
 |
The Jewish heritage in American folk art
|
|
Universe Books |
Books |
1 |
 |
There Shall Be No Needy: Pursuing Social Justice through Jewish Law and Tradition
|
|
Jewish Lights |
Books |
1 |
 |
The Blessing of a B Minus: Using Jewish Teachings to Raise Resilient Teenagers
|
|
Scribner |
Books |
1 |
 |
The Blessing of a Skinned Knee: Using Jewish Teachings to Raise Self-Reliant Children
|
|
Penguin Books |
Books |
1 |
 |
The Guide to Jewish Interfaith Family Life : An Interfaithfamily.com Handbook
|
|
Jewish Lights |
Books |
1 |
